Our modern and spacious venue has a variety of private spaces to accommodate any event. Our small room comfortably seats up to 20 people, and our large private room easily accomodates 50 people. Combined, the two rooms have a total seating capacity of approximately 75 people.


LARGE PRIVATE DINING ROOM

Seats up to 50

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SMALL PRIVATE DINING ROOM

Seats up to 20

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A | 3 Course Group Menu $75 

First

Buffalo Mozzarella | heirloom tomatoes, cucumber, kalamata olives, basil, balsamic drizzle 

Romaine Hearts | pancetta, pane fritto, roasted garlic vinaigrette, parmesan

SECOND

Cornish Hen | herb-marinated, roasted cherry tomatoes, arugula

Wild Organic Salmom | leek & thyme white wine crema, seared spinach, grilled zucchini

Prime Strip Loin | 12 oz, canadian prime beef, lemon broccolini, roasted fingerling potatoes  

DOLCI

(Choice of two on menu)

Cheesecake

Chocolate Fudge Cake

Lemon Cake

Tiramisu

 


B | 4 Course Group Menu $84/person

First

Antipasto Platter | prosciutto di parma, bresaola, cacciatore, soppressata, house pickled vegetables

Second

Shrimp Diavolo | jumbo black tiger shrimp, chili white wine tomato sauce

Buffalo Mozzarella | heirloom tomatoes, cucumber, kalamata olives, basil, balsamic drizzle

Arugula Salad | fresh pear, toasted pecans, grape tomatoes, gorgonzola, maple balsamic vinaigrette

Third

Seared Jumbo Scallops | maple-candied bacon glaze, potato purée, rapini, parsnip crisps

Lamb Shank | de puy lentil & vegetable ragout, red wine tomato jus

Cornish Hen | herb-marinated, roasted cherry tomatoes, arugula

Beef Fusilli | prime canadian tenderloin, truffled mushrooms, red wine jus, pecorino romano

DOLCI

(Choice of two on menu)

Cheesecake

Chocolate Fudge Cake

Lemon Cake

Tiramisu


C | 4 Course Group Menu $99/person

First

Antipasto Platter | prosciutto di parma, mortadella, cacciatore, soppressata, house pickled vegetables

&

Grilled Calamari | blood orange sauce, sundried tomatoes, leeks

Second

Truffle Mushroom Soup

Buffalo Mozzarella | heirloom tomatoes, cucumber, kalamata olives, basil, balsamic

Shrimp Diavolo | jumbo black tiger shrimps, chili white wine tomato sauce

Third

Pan-Roasted Chilean Sea Bass | zucchini aglio e olio, poached tomato, strawberry & basil agro dolce

Grilled Beef Tenderloin | organic grass fed fillet, sautéed spinach, porcini mushroom jus

Braised Lamb Tortiglioni | tomato, roasted mushroom jus, pecorino romano

Cornish Hen | herb-marinated, roasted cherry tomatoes, arugula

DOLCi

(Choice of two on menu)

Cheesecake

Chocolate Fudge Cake

Lemon Cake

Tiramisu