Our modern and spacious venue has a variety of private spaces to accommodate any event. Our small room comfortably seats up to 20 people, and our large private room easily accomodates 50 people. Combined, the two rooms have a total seating capacity of approximately 75 people.


LARGE PRIVATE DINING ROOM

Seats up to 50

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SMALL PRIVATE DINING ROOM

Seats up to 20

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3 Course Group Menu $69/person

ANTIPASTO

Romaine Hearts
Warm pancetta, pane fritto, roasted garlic vinaigrette and Parmesan

Buffalo Mozzarella
Heirloom tomatoes, cucumber, cherry tomatoes, basil and balsamic drizzle

Grilled Shrimp
Italian Chili grilled Jumbo Shrimp, shaved vegetable salad, orange segments, citrus vinaigrette

 

SECONDI

Rosemary Tuna Orecchiette
Rosemary oil poached tuna, capers, olives, sundried tomatoes, white wine sauce

Cornish Hen       
Marinated and grilled, balsamic dressed arugula with pane fritto

Salmon
Blood orange reduction, warm citrus carrot salad, rainbow tomatoes

Prime Strip Loin
12 Oz. Canadian Prime, lemon broccolini, roasted fingerling potatoes

 

DOLCI

Yogurt Pomegranate Cheesecake
Lemon cheesecake, oatmeal crumble, fresh pomegranate

Chocolate S’mores Cake
Caramel mousse, cherry jelly, toasted chocolate marshmellow, fresh cherries


4 Course Group Menu $79/person
Add Cheese plate $5/head

 

ANTIPASTI

Antipasto Salumi Platter for the table
Prosciutto di Parma, bresaola, cacciatore, soppressata, house pickled vegetables

 

PRIMI

Arugula Salad
Fresh pears, toasted pecans, grape tomatoes,maple balsamic vinaigrette

Buffalo Mozzarella
Heirloom tomatoes, cucumber, cherry tomatoes, basil & balsamic drizzle

Grilled Shrimp
Italian chili grilled Jumbo Shrimp, shaved vegetable salad, orange segments, citrus vinaigrette

 

SECONDI

Gnocchi
Sautéed wild mushrooms, leeks, asparagus tips, green peas, white wine aglio e olio, shaved Pecorino

 Pan Seared Artic Char
Zucchini strings, rainbow grape tomatoes, fresh lemon
and extra virgin olive oil, pineapple chili salsa

            Cornish Hen          
Marinated and grilled, balsamic dressed arugula with pane fritto

Prime Strip Loin
12 Oz. Canadian Prime, lemon broccolini, roasted fingerling potatoes

 

DOLCI

Yogurt Pomegranate Cheesecake
Lemon cheesecake, oatmeal crumble, fresh pomegranate

Chocolate S’mores Cake
Caramel mousse, cherry jelly, toasted chocolate marshmallow, fresh cherries


4 Course Group Menu $89/person
Add Cheese plate $5/head

 

ANTIPASTI

Antipasto Salumi
Prosciutto di Parma, bresaola, cacciatore, soppressata, house pickled vegetables

&

Grilled Calamari
Sundried tomatoes, leeks, blood orange sauce

 

PRIMI

Arugula Salad
Fresh pears, toasted pecans, grape tomatoes,maple balsamic vinaigrette

Watermelon and Feta
Sliced fresh watermelon, crumbled feta, shaved cucumber, citrus vinaigrette, 
Balsamico Di Modena, toasted pine nuts

King Oyster Mushroom Salad
Pan roasted mushrooms, toasted almonds crema,
pomegranate molasses, macerated tomatoes, shaved radish

 

SECONDI

Tagliatelle & Lobster
Squid ink tagliatelle, vine ripened tomatoes and leeks in white wine, lemon and chili aglio e olio

Seared Ahi Tuna
Fennel crusted , Zucchini string aglio e olio, roasted cauliflower

              Cornish Hen           
Marinated and grilled, balsamic dressed arugula with pane fritto

   Beef Tenderloin
Barolo porcini mushroom jus, pancetta roasted brussels sprouts,
fingerling potatoes

 

DOLCI

Blueberry-Maple Cheesecake
Maple and mascarpone, wild blueberries and walnut shortbread

Chocolate Mousse Cake
Chocolate mousse, caramel budino, passion fruit, cassis jam, cocoa nib crumble

 

Fresh Seasonal Berries