Our modern and spacious venue has a variety of private spaces to accommodate any event. Our small room comfortably seats up to 20 people, and our large private room easily accomodates 50 people. Combined, the two rooms have a total seating capacity of approximately 75 people.


LARGE PRIVATE DINING ROOM

Seats up to 50

private-dining-toronto

SMALL PRIVATE DINING ROOM

Seats up to 20

private-dining-toronto

3 Course Group Menu $75/person

 

ANTIPASTO

Arugula Salad
fresh pear, toasted pecans, grape tomatoes, gorgonzola, maple balsamic vinaigrette

Buffalo Mozzarella
heirloom tomatoes, cucumber, cherry tomatoes, kalamata olives, basil, balsamic drizzle

 

SECONDI

Cornish Hen    
herb marinated and grilled, balsamic dressed arugula, grape tomatoes, pane fritto, pecorino romano

Wild Organic Salmon
blood orange reduction, citrus & carrot salad, rainbow tomatoes

Prime Strip Loin
12 oz. Canadian prime beef, lemon broccolini, roasted fingerling potatoes

 

DOLCI

(Choice of two)

Cheesecake

Chocolate Fudge Cake

Lemon Cake

Tiramisu

 


4 Course Group Menu $84/person
 

ANTIPASTI

Antipasto Salumi Platter

prosciutto di parma, bresaola,
cacciatore, soppressata, house pickled vegetables

PRIMI

Buffalo Mozzarella
heirloom tomatoes, cucumber, cherry tomatoes, kalamata olives, basil, balsamic drizzle

Shrimp Diavolo
jumbo black tiger shrimp, chili white wine tomato sauce

Frutti Di Mare

citrus & fresh herb marinated scallops, calamari, shrimp, mussels

SECONDI

Beef Fusilli
sliced beef tenderloin, sautéed mushrooms, wine reduction jus, truffle, shaved pecorino

Ontario Rainbow Trout
Zucchini strings, grape tomato, roasted cauliflower, lemon tarragon sauce


Grilled Veal Chop
sautéed mushrooms, lemon asparagus

DOLCI

(Choice of two)

Cheesecake

Chocolate Fudge Cake

Lemon Cake

Tiramisu


4 Course Group Menu $99/person

 

ANTIPASTI

Antipasto Salumi Platter
prosciutto di parma, bresaola, cacciatore, soppressata, house pickled vegetables

&

Grilled Calamari
sundried tomatoes, leeks, blood orange sauce

PRIMI

Buffalo Mozzarella
heirloom tomatoes, cucumber, cherry tomatoes, kalamata olives, basil, balsamic drizzle

Shrimp Diavolo
jumbo black tiger shrimps, chili white wine tomato sauce

 

SECONDI

Lobster Tagliatelle
house-made squid ink pasta, wild Nova Scotia lobster, leeks, white wine and chili aglio e olio

Oven Roasted Black Cod
zucchini aglio e olio, roasted cauliflower, lemon caper butter

Cornish Hen
herb marinated, balsamic dressed arugula, grape tomatoes, pane fritto, pecorino romano 

Beef Tenderloin
7oz Saskatchewan organic grass fed certified beef fillet, bourbon peppercorn jus, sautéed spinach

 

DOLCI

(Choice of two)

Cheesecake

Chocolate Fudge Cake

Lemon Cake

Tiramisu