Our modern and spacious venue has a variety of private spaces to accommodate any event. Our small room comfortably seats up to 20 people, and our large private room easily accomodates 50 people. Combined, the two rooms have a total seating capacity of approximately 75 people.


LARGE PRIVATE DINING ROOM

Seats up to 50

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SMALL PRIVATE DINING ROOM

Seats up to 20

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3 Course Group Menu $75/person

ANTIPASTO

Romaine Hearts
Warm pancetta, pane fritto, roasted garlic vinaigrette and Parmesan

Buffalo Mozzarella
Heirloom tomatoes, cucumber, cherry tomatoes, basil and balsamic drizzle

 

SECONDI

Braised Veal Rigatoni
Braised veal shank, sautéed mushrooms, red wine reduction jus, shaved pecorino

Cornish Hen    
Marinated and grilled, balsamic dressed arugula with pane fritto

Salmon
Blood orange reduction, citrus carrot salad, rainbow tomatoes

Prime Strip Loin
12 Oz. Canadian Prime, lemon broccolini, roasted fingerling potatoes

 

DOLCI

Spiced Caramel Cheesecake
Apple Blondie, caramelized apples, bourbon caramel sauce

Raspberry Chocolate Tart
Chocolate brownie, salted chocolate custard, raspberries, pecan praline crunch


4 Course Group Menu $84/person
 

ANTIPASTI

Antipasto Salumi Platter for the table Prosciutto di Parma, bresaola,
cacciatore, soppressata, house pickled vegetables

 

PRIMI

Arugula Salad
Fresh pears, toasted pecans, grape tomatoes,maple balsamic vinaigrette

Buffalo Mozzarella
Heirloom tomatoes, cucumber, cherry tomatoes, basil & balsamic drizzle

Grilled Shrimp
Jumbo black tiger shrimp, Pernod crema, brussel sprouts

 

SECONDI

Beef Fusilli
Sliced beef tenderloin, sautéed mushrooms, wine reduction jus, truffle, shaved pecorino

Pan seared Arctic Char
Zucchini strings, grape tomato, roasted cauliflower, lemon tarragon sauce 

Cornish Hen          

Marinated and grilled, balsamic dressed arugula with pane fritto

Veal Osso Buco
Slow braised veal shank, red wine tomato reduction,
roasted root vegetables, fingerling potato, charred scallion

 

DOLCI

Spiced Caramel Cheesecake
Apple Blondie, caramelized apples, bourbon caramel sauce

Raspberry Chocolate Tart
Chocolate brownie, salted chocolate custard, raspberries,
pecan praline crunch


4 Course Group Menu $99/person

 

ANTIPASTI

Antipasto Salumi
Prosciutto di Parma, bresaola, cacciatore, soppressata, house pickled vegetables

&

Grilled Calamari
Sundried tomatoes, leeks, blood orange sauce

 

PRIMI

Arugula Salad
Fresh pears, toasted pecans, grape tomatoes,maple balsamic vinaigrette

Roasted Red Pepper Feta Salad
Marinated grilled button mushrooms, vine ripe tomato, Kalamata olives, Bermuda onions

Grilled Shrimp
Jumbo black tiger shrimp, Pernod crema, brussel sprouts

 

SECONDI

Seafood Tagliatelle
Fresh squid ink pasta, seared scallops, tiger shrimp, leeks, white wine and chili aglio e olio

Oven Roasted Black Cod
Zucchini aglio e olio, roasted cauliflower, lemon caper butter

Cornish Hen      
Marinated and grilled, balsamic dressed arugula with pane fritto 

Beef Tenderloin
7oz Saskatchewan organic grass fed certified beef fillet, Madagascar green peppercorn bourbon jus, garlic rapini, roasted fingerling potatoes

 

DOLCI

Spiced Caramel Cheesecake
Apple Blondie, caramelized apples, bourbon caramel sauce

Raspberry Chocolate Tart
Chocolate brownie, salted chocolate custard, raspberries, pecan praline crunch

 

Fresh Seasonal Berries